Climate Scientist Says Wine Should Do Well In Northwest Over Next 50, 100 Years

By Anna King

The Northwest is well positioned to make wine into the future despite global climate change. So says a scientist who presented his findings on climate change and wine at the Pacific Northwest National Laboratory in Richland, Wash.

Wine Grapes. Photo from Anna King.Wine grape vines can be productive for decades. But how will climate change affect that? That’s the question Antonio Busalacchi , with the University of Maryland, sought to answer. He analyzed climate data for 24 prime wine growing regions throughout the world.
Antonio Busalacchi: The wine that we know from Bordeaux today is not the wine that we’ll be drinking in 2050.”

Busalacchi says increased temperatures, less rainfall and dramatic storms could all affect vineyards. But he says the Northwest has key advantages over regions like Western Europe and California. In fact, the ones that won’t be affected as seriously …

Antonio Busalacchi: “… are those in higher latitudes like here in Washington state, Germany, and those at altitude.”

Busalacchi adds that famous old vineyards in places like France and Italy will likely have to change the way they grow grapes and make wine as the climate changes.

Download
Currently Playing
Schedule Grid KPBX 91.1
Inland Folk with Dan Maher
3:00pm 4:00pm
Schedule Grid KSFC 91.9
America's Test Kitchen
3:00pm 4:00pm
Click for Spokane, Washington Forecast
SPR Family of Underwriters: